Restaurant | Hotel Arc Riche Toyohashi

Cuisine that emphasizes local production and consumption

The Higashi-Mikawa region, surrounded by the abundant nature of mountains and sea, is blessed with thriving agriculture, fishing, and livestock industries, providing a wealth of ingredients.
Hotel Arc Riche Toyohashi offers cuisine based on the concept of local production and consumption, using fresh, locally sourced ingredients.

RESTAURANT KEI

A French restaurant that brings out the deliciousness of local ingredients.

Serving as the main dining venue at Hotel Arc Riche Toyohashi, it offers course meals abundant with locally sourced ingredients. Not only does it highlight the deliciousness of the ingredients, but it also pays attention to visual aesthetics, allowing you to enjoy the experience with all five senses. Coupled with carefully selected wines by a sommelier and a location on the 16th floor with a panoramic view of Toyohashi, indulge in a luxurious time.

Hotel Arc Riche Toyohashi, 16th floor.
＜Breakfast＞
Weekdays: 6:30 AM to 10:00 AM (Last Order 9:30 AM)
Weekends and Holidays: 6:30 AM to 10:30 AM (Last Order 10:00 AM)
＜Lunch＞
11:30 AM to 3:00 PM (Last Order 1:30 PM)
＜Dinner＞
5:30 PM to 10:00 PM (Last Order 7:30 PM)
＜Closed on＞
Mondays

Breakfast

Breakfast
¥2,860

Japanese Breakfast
¥3,300
*Limited Quantity

Lunch

HINATA
Weekdays ¥3,730 / Weekends and Holidays ¥4,200
3-course menu

KUMO
¥5,800
5-course menu

SORA
¥8,100
5-course menu

Dinner

KESHIKI
¥12,100
5-course menu

MIKAWA
¥18,150
6-course menu

THE GARDEN RESTAURANT & BAR

Main Bar at the hotel, where you can enjoy tranquil moments.

During the day, you can enjoy a casual lunch atmosphere with pasta, curry, and simmered dishes made with local ingredients. In the evening, as a bar, you can savor the relaxed ambiance of Toyohashi's night with various fine drinks and light snacks.

Hotel Arc Riche Toyohashi, 3th floor.
＜Lunch＞
11:30 AM – 2:30 PM (Last Order 2:00 PM)
＜Bar＞
Fri-Sat: 5:30 PM – 11:00 PM (Last Order 10:30 PM)
Sun, Tue-Thu: 5:30 PM – 10:00 PM (Last Order 9:30 PM)
＜Closed on＞
Sundays, Tuesdays

Vibrant lunch experiencing the flavors of the season.

LUNCH SET ¥1,800
Choice of main course, salad, and soft drink.

The main course varies according to the season and includes options such as pasta, curry, and simmered dishes.

Bar food and light snacks.

Appetizers
¥600~
Salads
¥730~
Meat dishes
¥1,800~

An extensive selection of alcoholic beverages.

Wine (Glass) ¥1,000~
Wine (Bottle) ¥6,500~
Whiskey (Glass) ¥1,000~
Beer ¥990~
Cocktail ¥1,100~

Information on nearby dining establishments.

em CAMPUS FOOD

A food hall comprising four genres: pizza, Japanese cuisine, Western cuisine, and cafe & sweets. Serving as a hub for culinary innovation in Higashi-Mikawa, it primarily offers dishes made with local ingredients. The market also features delicious products from all over Japan.

ACCESS MAP

Chinese Dining Xièxiè Station-front

An authentic Chinese dining experience supervised by renowned Chinese chef Kenichi Chen. Specialties include Sichuan-style Mapo Tofu and Dan Dan Noodles. The restaurant, with its open kitchen, offers a delightful atmosphere where guests can witness the cooking process firsthand.

ACCESS MAP

Toyoichi bread

Toyoichi Bread is a bakery produced by Hotel Arcriche Toyohashi. We manufacture freshly baked bread using 100% Japanese wheat. There is also a dining space inside the store.

ACCESS MAP